The Rhydlewis Gardening Club Autumn Produce Show 2023 is being held on Saturday 19th AUGUST 2023 in the
RHYDLEWIS VILLAGE HALL All welcome to view the produce, flowers and home craft entries after judging from 7.30pm at the Rhydlewis Village Hall. There is no fee for admission to the show and we’re offering refreshments, a raffle, an auction of donated entries – and the chance to have a chat with your neighbours.This blogpost will help you to correctly enter the show – rules, guidelines and further information. Anyone can enter this show, whether or not you're a member or if you live outside the area. (Non-members pay £2 per exhibiter).
You can ask for a paper copy from the Show Secretary, Jane Puddephatt, tel: 01239 851070, email pudd8hp@btinternet.com or the secretary, Nina Milton on 01239 851096 email ninahare00@googlemail.com
CLWB GARDDIO RHYDLEWIS A’R CYLCH
RHYDLEWIS AND DISTRICT GARDENING CLUB
PRODUCE SHOW
Saturday
19th AUGUST 2023
RHYDLEWIS VILLAGE HALL
STAGING FROM 10.30am UNTIL 12.00pm
SHOW OPENS AT 3.30pm
RAFFLE AND REFRESHMENTS
AUCTION OF DONATED EXHIBITS
For further information please contact the Show Secretary
Jane Puddephatt, tel: 01239 851070. pudd8hp@btinternet.com
or the secretary:
BRING WHAT YOU CAN TO MAKE THIS SHOW
AN EXCITING, COLOURFUL EVENT
Prizes
Challenge Prize: Most points gained in Vegetable and Fruit Classes
Best Exhibit in Show: Winner of the Yellow Card (Veg&Fruit)
Floral Challenge Prize: Most points gained in Flowers and Floral Art
The Best Onion Prize First Prize in Class 9
Roses Award: Winner of Class 24
D&G Williams Prize: Most points in all Homecraft Classes
RULES
All rules, as well as suggestions for exhibiting for the Produce Show, are displayed below this schedule on this blogpost; scroll down.
Entry Fees:
Members of Rhydlewis Gardening Club – Free Entry
Non-Members – £2 Block Entry
ANY OBJECTION TO AN EXHIBIT MUST BE MADE TO THE SHOW SECRETARY ON THE DAY OF THE SHOW
In the event of a dispute the committee reserves the right to inspect gardens and, if necessary to disqualify.
Entries from children most welcome
VEGETABLES & FRUITS
- 4 White Potatoes
- 4 Coloured Potatoes
- 3 Beetroot. (any one variety)
- 3 Carrots (any one variety)
- 1 Marrow
- 3 Courgettes (any one variety) each not exceeding 152cm (6ins)
- 4 Runner Beans
- 4 Pods of Peas. (Any variety)
- 3 Onions (Any one variety)
- 5 Shallots
- 4 Tomatoes (any one variety)
- 5 Cherry Tomatoes
- 1 Cucumber
- Longest runner bean
- Best Comic vegetable
- Collection of 6 Vegetables (tomatoes can be included) to be displayed in a basket
- Bunch of 5 mixed herbs names to be listed
- 3 Cooking Apples (any one variety)
- 3 Dessert Apples (any one variety)
- 3 Pears (any one variety)
- 8 Wild Blackberries
FLOWERS
- Vase of Dahlias - 3 heads of any one variety
- Vase of Roses - 3 stems of any one variety
- Vase of Hydrangeas - 3 heads of any one variety
- Vase of Sweet Peas 6 Stems mixed colours
- Vase of Garden flowers - not more than 6 varieties
- A single Rose to be judged on its perfume
- A Cactus in Container
- An Alpine Plant in container
FLOWER ARRANGEMENTS
- A Gentlemans buttonhole
- A Floral arrangement with the theme ‘Coronation’ not to exceed 24” H. and 24” W.
HOMECRAFT - BAKING
- A Lemon Meringue Pie
- A loaf of white or brown bread
- A Carrot Cake
- A decorated Novelty Cake to be judged on Decoration only
- 3 brown hens’ eggs
- 3 White or tinted hens’ eggs
- Any other domesticated birds egg. 3 - bird to be named
- 1 Jar of jam - any fruit
- 1 jar of honey
- 1 jar of chutney
HOMECRAFT - ARTS AND CRAFTS
- A handmade soft toy any medium
- Pebble Art Must sit in palm of hand
- A Small article made of wood
- A photograph, “Summer Landscape” not to exceed 24in by 24in can be framed or unmounted
- Art work in any medium “ A tree in full summer leaf” not to exceed 24”x24”
CHILDREN’S CLASSES
- An animal made of Vegetables (Child to be under 16)
- An edible necklace (Child to be under 16)
RULES
The show committee reserves the right to refuse any entry without giving any reason or explanation
All exhibits must be owned by the exhibitor and cared for by them for at least 60 days prior to the date of the show
Each exhibitor is responsible for compliance with the rules governing each class entered. If an error is noted at any time it may be corrected by the stewards, but they are under no obligation to do so
So long as you have grown the exhibit you can enter it in your own name, even if others are also exhibiting from the same garden
The above rule does not apply to floral arrangements or homecraft
The judges decision is always final
In the event of a dispute the committee reserves the right to inspect gardens and, if necessary to disqualify the entry or entries
For the purposes of this show, a 'vase' means any suitable container for displaying flowers. 'Pot" means suitable contain in which to grow a plant
Any objection to any exhibit must be made to the show secretary on the night of the show
The show committee is not liable for compensation for loss or damage
GUIDELINES FOR EXHIBITING CORRECTLY
VEGETABLES AND FRUIT
All smaller items, and all classes with more than one item needing staging, should come on your own plate or other base.
In close competition, arrangement may be the deciding factor.
Potatoes: Choose equally matched tubers with shallow eyes, free from from skin blemishes. Wash tuber with a soft sponge. Stage with the rose end outwards
Beetroot: Select one variety, even sized, avoid discolouration at the base of root or more than one tap root. Remove small side roots. Take care in washing. Trim foliage tidily.
Carrots choose good specimens -- soak at time of lifting to minimise damage. Trim foliage. Arrange neatly.
Marrow Wipe clean and stage direction on the show bench. It is better to choose young fruits
Courgettes Choose equally matched fruits of no more than 6" long. Stage flat with or without flowers still attached.
Runner Beans Select uniform pods of shape and colour in one variety. Arrange on plate or on the bench. Aim to leave short portion of stalk on each pod
Pods of Peas. Choose equally matched pods. Holding pods up to the light will reveal internal damage and number of peas. Arrange on plate
Onions Choose equally matched onions. Tops should be neatly tied, preferably with raffia, and roots neatly trimmed back to basal plate. Do not over-skin
Shallots Stage as separate bulbs not as a cluster. Tops should be neatly tied, preferably with raffia, and roots neatly trimmed back to basal plate. Do not over-skin. Stage on dry sand in shallow container.
Tomatoes. Select uniform fruit of shape and colour in one variety. Stage on a plate, calex uppermost
With vine tomatoes, cut the truss carefully near to main stem. Both immature and mature fruits can be shown, but at least 1/3 should be fully ripened
Cherry Tomatoes. Select uniform fruit of shape and colour in one variety. Stage on a plate, calex uppermost
Cucumber Look for a wcll-shaped barrel. Display flat on show bench
Collection of Vegetables 5 varieties are needed. Tomatoes and other fruit-type vegetable are eligible
Collection of Culinary Herbs: Pick early in the day and chose the best samples of each herb. Display in a vase or on a tray, and include a paper or card list of all herb names.
Oddly Shaped Vegetables The only rule here is that we like a laugh on this one!
Apples Display with stalk on a shallow receptacle
FLOWERS
Vase of Dahlias Select 3 heads of any one variety, uniform in shape and colour, displayed in a vase
Vase of Roses Select 3 heads of any one variety, uniform in shape and colour, displayed in a vase
Vase of Hydrangeas Select 3 heads of any one variety, uniform in shape and colour, displayed in a vase
Flowering Plant Any house or pot plant, or potted garden flowering plant can be exhibited, so long as the pot should be of no more than 12” in height
Vase of cut flowers Select no more than 6 varieties and arrange in a vase
Tree or shrub for flower, fruit or foliage effect One cut stem to be staged directly on the bench
Flowers and other arrangement items can be purchased or home-grown. Follow the height and/or width rules carefully. Be sure to reflect the theme. Judging will focus on the aesthetic of the arrangement and quality of the natural ‘ingredients’.
HOMECRAFT - PRESERVES
Jar of jam - any fruit Use a one lb jar. Seal with paper seal and a cellophane cover and rubber band. No lidsJar of honey. Both clear and set is acceptable. Lidded jars are the best option.
Jar of Marmalade any fruit used for marmalade. Use a one lb jar. Seal with paper seal and a cellophane cover and rubber band. No lids
Jar of chutney any fruit or vegetable can be used. Use a one lb jar. Seal with paper seal and a cellophane cover and rubber band. No lids
Labelling only the contents of the jar should be on the label (i.e. Raspberry Jam)/
BRINGING YOUR EXHIBITS TO BE STAGED
Bring your exhibits ready to be staged.
Bring between 10.30am and 12 midday on the 19th August
See the show secretary (just inside the door ) to book in prior to staging your exhibits.
There will be help from stewards with the exhibiting.
The hall will be cleared at 12 midday prompt to allow judging to commence.
Exhibitors are then allowed in with general public a 3.30 in the afternoon
Good Luck Everyone – look forward to seeing you on the day!