WELCOME

Welcome to our Gardening Club Rhydlewis and District Gardening Club has been around since the time of Adam and Eve. In fact, it is believed that one of our members planted and tended the very apple tree that gave rise to the pair being expelled from the garden!!

Whether this urban myth is true or not, the club is here to encourage, improve and extend the members' knowledge of all branches of horticulture. It is open to everyone and new members are all always welcome to come along.

Our activities during the year include a varied programme of talks and social events, summer garden visits, a plant sale, social gatherings/bbq and an annual open show in August.


Thursday 7 March 2024

THE SPRING SHOW 2024; your full schedule and staging advice.

SPRING SHOW


TUESDAY 26th MARCH 2024


RHYDLEWIS VILLAGE HALL


STAGING FROM 3.00pm UNTIL 5.00pm


SHOW OPENS AT 7.30pm


RAFFLE AND REFRESHMENTS


(Donations for raffle greatly appreciated)


AUCTION OF DONATED EXHIBITS


OPEN TO ALL EXHIBITORS  (except class 15)


Entry Fees

Members of Rhydlewis Gardening Club & Children under 12 – Free

Non- Members of Rhydlewis Gardening Club – £1 flat fee regardless of how many entries


RULES

Unless otherwise stated, exhibits in classes 1 - 13 should consist of one variety only. 

Unless otherwise stated, exhibits in classes 1 - 14 should consist of fresh plant material and displayed in a container or vase supplied by the exhibitor.

Classes 1 - 15; all exhibits must have been grown by the exhibitor. 

Help will be given with staging and classification if needed.

Rhydlewis Gardening Club cannot be responsible for anything left in the hall after the Show. If necessary, label vases and containers.

ANY OBJECTION TO AN EXHIBIT MUST BE MADE TO THE SHOW SECRETARY ON THE NIGHT OF THE SHOW.

In the event of a dispute the committee reserves the right to inspect gardens and, if necessary to disqualify.

JUDGES

Rannveig & Bob Wallis

 –Flowers and Floral Art—Homecraft – Art and Craft


AWARDS

1. FLORAL WINNER – Most Points in classes 1-17

2. THE DERRICK AND BARBARA CALOW MEMORIAL AWARD

 – Best Exhibit in classes 1-14

3. ARTISAN AWARD – Most Points in classes 18 - 31

4. PAM HUFFERDINE TROPHY – Best Exhibit in class 15

For further information please contact the Show Secretary

Jane Puddephatt 01239 851070 

or the secretary Nina Milton 01239 851096/07962781146

Please see website for schedule copies http://rhydlewisgardeningclub.blogspot.co.uk/

                                        

THE FULL SCHEDULE; 

FLOWERS

Single Daffodil - 3 blooms, 1 variety, all yellow (Div 1)

Single Daffodil - 3 blooms, 1 variety (Div 1)

Large or small-cupped Narcissus - 3 blooms, one variety (Divs 2 and 3)

Double Narcissus (including Daffodils) - 3 stems, one variety (Div 4)

Narcissus - any other - 3 stems, 1 variety (Divs 5 to 12)

Bowl or pot of Bulbs in Bloom - any one variety

Vase of Spring Flowers - not more than 6 varieties

Tulips - 3 stems, one variety

Camellia - 1 bloom

Flowering Plant in a pot - under 24ins (60cms) high, including pot

Flowering Tree or Shrub - cut spray from one variety

Dish of Floating Hellebore Heads

 A posy of Primula (including primrose, polyanthus, cowslip etc.)

A Vase/Container of Decorative Foliage – not more than 8 varieties


CLUB MEMBERS ONLY

 A pot of  Jetfire Narcissi, grown from bulbs supplied last autumn


FLORAL ART

A table centrepiece incorporating at least one candle - not to exceed 12ins (30cms) overall

A floral basket arrangement entitled, ‘Happy Birthday’ - size optional


(Categories 16 and 17 can include non-plant accessories, fruit, vegetables and purchased plant items)


ART, CRAFT & PHOTOGRAPHY

Fascinator any material natural or artificial

‘A Snow Scene’ - a photograph not exceeding 12 x 18ins (30 x 46cms) – can be framed, mounted or unmounted

‘A Snow Scene’   A Painting in any medium Not exceeding 12 x 18ins (30 x 46cms) – can be framed, mounted or unmounted

 Decorated egg (any size, any medium)

Handmade farm animal (any medium, any size)

 A Face mask made from a Paper Plate

 A wedding invitation card


HOMECRAFT

 4 Jam Tarts

4 Hot Cross Buns

A Filled Chocolate Sponge Cake

Bowl of homemade Fudge cut into pieces

Most Creative Jelly

A Jar of Curd

A Jar of Marmalade



ADVICE


Please ensure all exhibits conform to schedule requirements.

RHS NARCISSUS CLASS Divisions  For Flower Schedule Entries 1 to 5:

Division 1 - One flower per stem with the trumpet as long as, or longer than petals

Divisions 2 & 3 - One flower per stem with the trumpet shorter than petals

Division 4 - Includes ALL doubles – one or more flowers per stem


Divisions 5 to 12 – Includes; Triandrus, Cyclamineus, Jonquilla, Tazetta, Poeticus, Bulbocodium, Collar, Papillon and all other daffodil 


Display each entry to it's best within the guidelines Follow the guidelines for size and number very carefully to avoid disqualification. 

FLOWER ARRANGEMENTS 

Flowers and other arrangement items can be purchased or home-grown. Follow the height and/or width rules carefully. Be sure to reflect the theme.  Judging will focus on the aesthetic of the arrangement and quality of the natural ‘ingredients’.

ARTS AND CRAFTS

Display each entry to i's best within the guidelines

Follow the guidelines for size and number very carefully to avoid disqualification. 

Ensure the art and craft items are newly made, preferably especially for the show.

CHILDREN'S ENTRIES. 

We encourage children's exhibits in all classes, but the child must have been actively involve in the growing or making of the exhibit in the 60 day period mention above (where appropriate). Children's entries will be judged alongside without favour, but there will be a small 'prize' for all under 15 entries.

HOMECRAFTS

Jar of Marmalade/Curd  ––  any fruit in a one lb  jar. Seal with paper seal and a cellophane cover and rubber band. No lids. Labelling: only the contents of the jar should be on the label (i.e. SEVILLE MARMALADE)

All cakes, sweets, etc: choose your own recipe to be judged alongside others. Display prettily on your own chinaware (although plates and dishes are available from the kitchen area) 

BRINGING YOUR EXHIBITS TO BE STAGED

Bring your  exhibits ready to be staged during STAGING FROM 3.00pm UNTIL 5.00pm

There's a side table you can 'dump' your exhibits on while putting them in the correct places. 

See the show secretary (just inside the door ) to book in prior to staging your exhibits. 

There will be help from stewards with the exhibiting. 

The hall will be cleared at 5 pm prompt to allow judging to commence.

Exhibitors are then allowed in with general public at 7.30pm

Good Luck Everyone – look forward to seeing you on the day!



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